National Institute of Food Technology Entrepreneurship and
Management (NIFTEM) will be conducting a national workshop on 25 March, 2014.
The topic for the workshop is Dehydration of Food and
Agricultural Products: Principles, practices & prospects. This workshop will be a great opportunity for
aspiring candidates to interact with professional who work in the field of drying
of food and agricultural products.
Individual working in food industry, laboratory instrument
manufacturer, consultants, faculty members and similar industry can participate
in this workshop. NIFTEM also invites research papers from the participants and
selected papers will also be considered for publication in edited book form.
Registration fees:
|
Category
|
Fee structure
|
|
Academicians, Scientists, Researchers
|
Rs. 4,000/-
|
|
Students, Research Scholar
|
Rs. 2,000/-
|
|
Persons from Industry
|
Rs. 6,000/-
|
|
International Participants
|
US $ 200
|
|
International Students
|
US $ 100
|
|
Accompanying persons
|
Rs. 1,000/-
|
To get more information on:
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